THE
FIRST PEOPLE
by
Otis Parrish
The Kashaya, the first people known to have lived in the
area that is now Fort Ross, still live in this region.
The local native people consider their name to be “People
From the Top of the Land.” The name Kashaya, which
means “expert gamblers,” was given to them
by a neighboring Pomo group. The Kashaya are one of seven
individual groups of people who speak what linguists have
labeled as the Pomoan languages.
The Kashaya occupied lands extending about thirty miles
from the Gualala River in the north to Duncan’s
Point a few miles south of the Russian River. West to
east, the Kashaya territory reached from the Pacific coastline
over four coastal ranges, down the Warm Springs Creek
to the confluence of Dry Creek, some thirty miles inland.
The important old village site of Metini situated near
the Russian fort was central to the Kashaya territory.
The population of pre-contact Kashaya is estimated to
have included 1,500 persons living in large villages over
the different environmental zones within their territory.
The Kashaya as a group consisted of principal and subsidiary
villages politically and socially linked to each other.
The large villages were the main residences of the headmen
and women. These individuals were sharply attuned to the
activities of the group. A religious and political leader
was at the center of Kashaya ceremonial and social life.
Metini was the site of an assembly house where people
would have come together for ceremonial and social events.
Although the Kashaya’s life was related to the natural
and spiritual world, they also worried about the welfare
of the family. They would also have taken great pains
to make a weary traveler or relative comfortable on an
overnight visit. They enjoyed a good time at the drop
of a leaf.
The Kashaya measured time according to the seasons and
learned long ago of the relationship between the sun,
moon and the earth, and how they affected the earth and
its inhabitants. During the summer they moved to communities
along the coast where they gathered food from the sea.
In the late fall they moved back inland to their main
village sites atop the ridges where shelter was available
in the cold winter months. Ceremonies marked the arrival
of new fruits, salmon, the ripening of acorns, migration
of deer and significant social events. The Kashaya were
superbly matched to their environment. They developed
successful strategies for hunting, fishing and collecting,
and developed special processing and storage techniques
for the food resources in their territory. A wide variety
of nuts, berries, seeds, greens, roots and tubers were
harvested.
The season dictates the place where they have to find
their sustenance. In spring they live in the vicinity
of the rivers and in locations that abound in water, so
that they may catch fish and collect roots and herbs,
while they spend the summer in woods and plains, where
they collect berries and seeds of wild plants: in autumn
they lay in stores of acorns, wild chestnuts, and sometimes
nuts… Kostromitinov, 1839.
Along the shore were plentiful supplies of abalone, mussels,
fish and marine mammals. A rich variety of sea plants
was used. Sea salt was harvested for domestic use as well
as for trading. At inland sites deer, elk and a vast number
of smaller animals provided an abundant variety of foods.
The large game animals were hunted by individuals or small
groups.
Family life among the Kashaya and between children and
adults involved strong, warm and close emotional relationships.
Each village group was composed of any number of extended
families which, with the immediate family, provided protection,
moral support and identity to individuals. Children enjoyed
a good deal of latitude in their behavior. Codes of personal
responsibility and family honor were strongly encouraged.
Relationships beyond the group were discouraged. Significant
personal events for each Kashaya were celebrated with
ritual and ceremony which integrated the natural, supernatural
and human worlds.
The Kashaya excel in the arts and technologies. They have
created a wide variety of tools, utensils, basketry, and
objects of personal adornment which reflects a high degree
of technical knowledge, design and artistic ingenuity.
Their basketry, a ritual art, has achieved extraordinary
respect. Their art incorporates stone, bone, shell, horn,
fibers and feathers in unique designs.
The Kashaya experienced less acculturation pressure than
did other California Indians. They suffered fewer forced
removals to missions and reservations. The Kashaya’s
first encounter with the outside world was with the Russians,
who were more interested in sea otter hunting and establishing
a food base in California than in dominating the Kashaya
or altering their way of life. In 1812, in accordance
with the Russian policy of cooperation with local inhabitants
established previously in Siberia and Alaska, the Russians
and the Kashaya negotiated for the use of a parcel of
land approximately one by two miles in extent. This was
Fort Ross. Within a short period of time a tri-cultural
community was established, consisting of Russian administrators
and workers, Aleut hunters, and the Kashaya, who were
employed as laborers. The relationship lasted nearly three
decades. Many Kashaya learned to speak Russian, acquired
some elements of Russian culture, and occasionally intermarried
with both Russians and Aleuts.
Following the Russian departure, Mexican and American
settlers entered the coastal lands in growing numbers.
Great changes occurred in the Kashaya way of life. No
longer could they travel freely over the landscape, for
the land became private property. Access to traditional
resource areas became more difficult, forcing the Kashaya
to become wage earners. Fortunately, relations between
the Kashaya and the new settlers at and near Fort Ross
were better than in other parts of Sonoma County. Kashaya
life, consequently, changed more gradually than did the
lifestyle of other tribes.
From the 1870s the Kashaya lived mainly in two villages
located on the property of Charles Haupt, about five miles
and two ridges inland from Stewarts Point. Haupt was a
rancher who had married a Kashaya woman. He welcomed his
wife’s people to his ranch. These villages, and
a third one at Stewarts Point became the sanctuary of
the Kashaya for over forty years. During this period many,
especially younger males, were forced to leave their homelands
to search for employment. The Kashaya, through all these
changes, continued to preserve the vitality and integrity
of their culture. Kashaya tradition gave a sense of assurance,
quietude and strength in a world growing increasingly
alien and formidable. In 1914 the federal government,
at the behest of Charles Haupt Jr., started the process
to purchase an isolated forty acre tract of land four
miles inland from Stewarts Point as a permanent residence
for the Kashaya. In the following five years many Kashaya
resettled there. This reservation exists today¾a
tract high on an exposed ridge possessing poor soils and
little water. It was hardly an adequate compensation for
the loss of their homeland.
Today many Kashaya still reside on the reservation and
in areas surrounding Fort Ross. Although the majority
live and work in the principal cities of Sonoma County,
many have gone on to continue their careers in the greater
Bay Area. Presently a growing number of Kashaya occupy
positions of political and educational leadership among
the Indian and non-Indian communities of this region.
Many of their numbers are to be found in the educational,
academic, health care, social services, and administrative
professions. Although today the Kashaya are contemporary
California Indians in a modern and fast moving world,
they still retain their strong feelings of attachment
to their ancestral land and the way of life that was so
long enjoyed by their ancestors.
IN ADDITION TO THE KASHAYA, THE COAST MIWOK INDIANS FROM
THE VICINITY OF BODEGA BAY WERE AN IMPORTANT PRESENCE
AT COLONY ROSS. KUSKOV’S CENSUS SHOWS THAT OF THE
THIRTY-FOUR CALIFORNIA INDIAN FEMALES AT ROSS IN 1821,
THIRTEEN WERE FROM THE BODEGA AREA.